Soup through the ages : a culinary history with period recipes /

"This book provides a comprehensive culinary history of soup in all its forms. Part One provides an overview of the earliest cuisines of the ancient world. Part Two examines soup in the New World. Appendices detail vegetables and herbs used in centuries-old soup recipes and contains dozens of r...

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Main Author: Rumble, Victoria R., 1957-
Format: Book Electronic
Language:English
Published:Jefferson, N.C. : McFarland & Co., ©2009.
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Online Access:Connect to eBook (Available to people from CARLI member institutions.)
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Online Access:Connect to eBook (Available to people from CARLI member institutions.)