Principles of food toxicology /

"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adu...

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Main Author: Püssa, Tõnu, (Author)
Format: Book
Language:English
Published: Boca Raton : CRC Press, Taylor & Francis Group, [2014]
Edition:Second edition.
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Harper College

Location: Mainstacks

Call Number: RA1258 .P87 2014
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