Alaskan holiday : a novel /
Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary -- or so she thinks, as she becomes a valued part of the local community, falling in love with the p...
|Published:||New York : Ballantine Books, an imprint of Random House, |
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Lewis & Clark Community College
Location: McNaughton Collection (Local Request Only)