Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes /

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

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Main Author: Behnke, Alison.
Other Authors: Valens, Victor Manuel.
Format: Book
Language:English
Published: Minneapolis : Lerner Publications Co., c2004.
Series:Easy menu ethnic cookbooks
Subjects:
Online Access:Table of contents 
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Lewis & Clark Community College

Location: Circulating Collection

Call Number: 641.5972 B419
Copy 1 Available