Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes /
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Lerner Publications Co.,
|Series:||Easy menu ethnic cookbooks
|Online Access:||Table of contents |
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Lewis & Clark Community College
Location: Circulating Collection