The food journal of Lewis & Clark : recipes for an expedition /

Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods...

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Main Author: Gunderson, Mary.
Format: Book
Language:English
Published: Yankton, S.D. : History Cooks, c2003.
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Lewis & Clark Community College

Location: Lewis and Clark Special Collection

Call Number: 641.5973 G975
Copy 1 Available