Cooking the Israeli way /
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
|Edition:||Rev. and expanded to include new low-fat and vegetarian recipes.|
|Series:||Easy menu ethnic cookbooks
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Lewis & Clark Community College
Location: Circulating Collection