Cooking the Israeli way /

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.

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Main Author: Bacon, Josephine.
Format: Book
Language:English
Published: Minneapolis : Lerner Publications, c2002.
Edition:Rev. and expanded to include new low-fat and vegetarian recipes.
Series:Easy menu ethnic cookbooks
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Lewis & Clark Community College

Location: Circulating Collection

Call Number: 641.595694 B128
Copy 1 Available