Cooking on the Lewis and Clark Expedition /
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Mankato, Minn. :
Blue Earth Books,
|Series:||Exploring history through simple recipes
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Lewis & Clark Community College
Location: Lewis and Clark Special Collection