Cooking on the Lewis and Clark Expedition /

Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.

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Main Author: Gunderson, Mary.
Format: Book
Language:English
Published: Mankato, Minn. : Blue Earth Books, c2000.
Series:Exploring history through simple recipes
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Lewis & Clark Community College

Location: Lewis and Clark Special Collection

Call Number: 641.5978 G975
Copy 1 Available