Exploring wine : the Culinary Institute of America's complete guide to wines of the world /

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Main Author: Kolpan, Steven.
Corporate Author: Culinary Institute of America
Other Authors: Smith, Brian H.
Weiss, Michael A.
Format: Book
Language:English
Published:New York : Wiley, 2001.
Edition:2nd ed.
Subjects:
Online Access:Table of Contents 
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Lewis & Clark Community College

Location: Circulating Collection

Call Number: 641.22 K81
Copy 1 Available