The key to the kitchen.

In a contest held to find a new cook for San Gabriel Mission in early California, all three contestants provide delicious meals but only one remembers the most important rule of the kitchen.

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Main Author: Stewart, John, 1920-
Other Authors: Quackenbush, Robert M., (illus.)
Format: Book
Language:English
Published: New York, Lothrop, Lee & Shepard Co. [1970]
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Lewis & Clark Community College

Location: Juvenile Collection

Call Number: STEWART KEY
Copy 1 Available