How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century /

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by histo...

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Main Author: Turner, Katherine Leonard.
Format: Book Electronic
Published:Berkeley : University of California Press, 2014.
Series:California studies in food and culture ; 48.
Online Access:Connect to eBook (Available to people from CARLI member institutions.)
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Location: CARLI eBooks

Online Access:Connect to eBook (Available to people from CARLI member institutions.)