Honey, olives, octopus : adventures at the Greek table /
Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most under appreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine-olives, bread, fish,...
University of California Press,
|Series:||Online access with EBA: JSTOR.
|Online Access:||Connect to eBook (Available to people from CARLI member institutions.)|
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