Market Development for Genetically Modified Foods.

This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors.

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Main Author: Santaniello, V.
Other Authors: Evenson, R. E.
Zilberman, D.
Format: Book Electronic
Published:Wallingford : CAB International, 2001.
Online Access:Connect to eBook (Available to people from CARLI member institutions.)
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Online Access:Connect to eBook (Available to people from CARLI member institutions.)