Market Development for Genetically Modified Foods.

This work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors.

Saved in:
Main Author: Santaniello, V.
Other Authors: Evenson, R. E.
Zilberman, D.
Format: Book Electronic
Language:English
Published:Wallingford : CAB International, 2001.
Subjects:
Online Access:Connect to eBook (Available to people from CARLI member institutions.)
Tags: Add Tag
No Tags, Be the first to tag this record!

CARLI eBooks

Location: CARLI eBooks

Online Access:Connect to eBook (Available to people from CARLI member institutions.)