Food and eating in medieval Europe /

The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

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Other Authors: Carlin, Martha., Rosenthal, Joel Thomas, 1934-
Format: Book Electronic
Published: London ; Rio Grande, Ohio : Hambledon Press, 1998.
Online Access:Connect to eBook (Available to people from CARLI member institutions.)
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Online Access:Connect to eBook (Available to people from CARLI member institutions.)