The food and feasts of Jesus : inside the world of first century fare, with menus and recipes /

The New Testament is filled with stories of Jesus eating with people -- from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impac...

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Main Author: Neel, Douglas E., 1954-
Other Authors: Pugh, Joel A., 1949-
Format: Book
Published: Lanham, Md. : Rowman & Littlefield Publishers, c2012.
Series:Religion in the modern world (Lanham, Md.)
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JKM Library Trust

Location: Stacks (2nd floor: A - BS1192; 3rd floor: BS1192.5 - Z)

Call Number: BS680.F6 N44 2012
Copy 1 Available