Cuisine and culture : a history of food and people /
An illuminating account of how history shapes our diets-now revised and updated. Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's i...
|Published:||Hoboken, NJ : John Wiley, |
|Online Access:||Connect to eBook (Available to people from CARLI member institutions.)|
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