Arranging the Meal : a History of Table Service in France.
The sequence in which food has been served at meals has changed over the centuries and has also varied from one country to another, a fact noted in every culinary history. This book regards it as a historical phenomenon, one that happened in response to socioeconomic and cultural factors - another m...
|Published:||Berkeley : University of California Press, 2007.|
|Series:||California Studies in Food & Culture.
|Online Access:||Connect to eBook (Available to people from CARLI member institutions.)|
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