This informative program details industrial ingredients that are not used in domestic cooking and the functional roles they play in the context of meeting consumer requirements and the demands of mass processing. This program examines food additives and the laws that govern their use, health-promoti...
|Description of Work:||Motion picture|
|Published:||Hamilton, NJ : Meridian Education Corp., |
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TX553.A3 I52 2010 Video disc
Includes public performance rights. Contact library for details.
|Copy 1||Available Check if item can be requested|