Personal perspectives regarding dietary interventions by women with polycystic ovary syndrome (PCOS) : a qualitative study /
by Johanek, Rachel A.
Dietary behaviors, meal responsibility and preparation, and nutrition practices in individuals with multiple sclerosis /
by Dudley, Heather K.
Nutrition knowledge, nutrition status, & quality of life in hemodialysis patients as affected by a group nutrition education program /
by Wiser, Norma A.
The influence of structured versus unstructured dietary education in lowering cholesterol levels in adults with coronary heart disease /
by Cooper, Linda Meints.
Professional attitudes and beliefs of registered dietitians about the importance of nutrition education for cardiac patients /
by Eide, Julie A.