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Eating well for optimum health : the essential guide to food, diet, and nutrition /
by
Weil, Andrew,
Published 2000
(CARLI)
(Other Sources:
(RSHdb)36085
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Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back /
by
Vileisis, Ann.
Published 2008
(CARLI)
(Other Sources:
(IVCdb)307963
)
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Topic: Diet
Format: Large Print
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Illinois Valley Community College
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Rush University
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Vileisis, Ann
1
Weil, Andrew
Topic
Diet
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Cooking, American
1
Food
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Food habits
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History
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Nutritional Physiological Phenomena
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English
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