Consider the fork : a history of how we cook and eat /

This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account...

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Main Author: Wilson, Bee.
Other Authors: Lee, Annabel.
Format: Book
Language:English
Published:New York : Basic Books, c2012.
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Harper College

Location: Mainstacks

Call Number: TX656 .W56 2012
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