Consider the fork : a history of how we cook and eat /

This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account...

Full description

Saved in:
Main Author: Wilson, Bee.
Other Authors: Lee, Annabel.
Format: Book
Published:New York : Basic Books, c2012.
Tags: Add Tag
No Tags, Be the first to tag this record!

Harper College

Location: Mainstacks

Call Number: TX656 .W56 2012
Copy Available  Check if item can be requested