Impact of toxicology on food processing /

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Corporate Authors: International Union of Food Science and Technology.
Institute of Food Technologists.

Symposium on the Impact of Toxicology on Food Processing
Other Authors: Ayres, John C.
Kirschman, John C.
Format: Book
Language:English
Series:IFT basic symposium series.
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Western Illinois University

Location: Main Collection - Malpass Library

Call Number: RA1270.F6 I47
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