Woody on rye : Jewishness in the films and plays of Woody Allen /

A critical assessment of Jewishness in Woody Allen's films and plays.

Saved in:
Other Authors: Brook, Vincent, 1946- (Editor)
Grinberg, Marat, 1977-
(Editor)
Format: Book Electronic
Language:English
Published:Waltham, Massachusetts : Brandeis University Press, [2014]
Series:Brandeis series in American Jewish history, culture, and life.
Subjects:
Online Access:Project MUSE - Full text online 
Tags: Add Tag
No Tags, Be the first to tag this record!
Review by Choice Review

This book's title is cute, cute in a way that the rest of the book smoothly, ferociously avoids (except for one essay, Nathan Abrams's "Digesting Woody: Food and Foodways in the Movies of Woody Allen"). These scholarly essays (including the editors' 20-page bibliographical introduction) astonish the reader with their unyielding (scholarly) seriousness. Two essays define Allen's work as Jewish ("Hebrew") tragedy; four explore "the schlemiel theory" with rare originality, scope, and usefulness; three address the unsettling way Allen depicts women; and one, with firecracker wit, analyzes food--"gastronomy." It all adds up to the best book about movies in years. Some of the essays are stylistically, referentially difficult. That is part of their value--nothing glib, nothing facile, and not much attention to gossip or scandal. This book will thrill all readers. It joins three other titles that deserve attention: Eric Lax's Woody Allen: A Biography (1991), Woody Allen: A Casebook, ed. by Kimball King (2001), and Sander Lee's Woody Allen's Angst (CH, Apr'97, 34-4371; abridged as Eighteen Woody Allen Films Analyzed: Anguish, God, and Existentialism, 2002). --Paul H. Stacy, University of Hartford

Copyright American Library Association, used with permission.

Descriptive content provided by Syndetics™, a Bowker service.