Food and nutritional care in hospitals : how to prevent undernutrition : report and recommendations of the Committee of Experts on Nutrition, Food Safety and Consumer Protection.

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Corporate Authors: Council of Europe.
Council of Europe. Committee of Experts on Nutrition, Food Safety and Consumer Protection.
Format: Book
Language:English
Published:Strasbourg : Council of Europe Pub., c2002.
Series:Health protection of consumers.
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University of Illinois at Urbana-Champaign

Location: Oak Street Library [request online]

Call Number: Q. 642.5094 F739
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