Everything added to food in the United States /

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Corporate Author: Center for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review and Evaluation
Format: Book
Language:English
Published:Boca Raton, FL : C.K. Smoley, 1993.
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008 930113s1993 flu 000 0 eng
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035 |9 AXT-6957 
040 |a DLC  |c DLC  |d UIU 
050 0 0 |a TX553.A3  |b E94 1993 
070 0 |a TX553.A3E94  |b 1993 
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245 0 0 |a Everything added to food in the United States /  |c Center for Food Safety and Applied Nutrition, Division of Toxicological Review and Evaluation, U.S. Food and Drug Administration. 
260 |a Boca Raton, FL :  |b C.K. Smoley,  |c 1993. 
300 |a 149 p. ;  |c 26 cm. 
650 0 |a Food additives 
710 2 0 |a Center for Food Safety and Applied Nutrition (U.S.).  |b Division of Toxicological Review and Evaluation 
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