Everything added to food in the United States /

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Corporate Author: Center for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review and Evaluation
Format: Book
Published:Boca Raton, FL : C.K. Smoley, 1993.
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University of Illinois at Urbana-Champaign

Location: Funk ACES Reference [non-circulating]

Call Number: 664.06 EV27
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