Eating NAFTA : trade, food policies, and the destruction of Mexico /
"Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitou...
|Published:||Oakland, California : University of California Press, |
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University of Illinois at Chicago
Location: Daley Library - Book Stacks
HD9014.M62 G355 2018
|Copy||Renewed – Due: 08-31-2019|