Food additives handbook /

"Entries are listed in alphabetical order by substance name." Entries give CAS number, properties, synonyms, use in foods, and safety profile. Miscellaneous cross indexes which refer to entry numbers.

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Main Author: Lewis, Richard J., Sr.
Format: Book
Language:English
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Southern Illinois University Carbondale

Location: LC Books: (A-HG: 6th fl.) (HJ-T: 5th fl.) (TA-Z: 4th fl.)

Call Number: TX553.A3 L494 1989x
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