|Main Author:||Doherty, Jack, author.|
Porcelain is known and highly prized for its delicacy, translucence, fineness and whiteness. This book looks at its recent history, the clays, making methods, surface treatments, firing schedules and recipes that can be used when working with it.
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|Physical Description:||112 pages : color illustrations ; 24 cm.|
|Bibliography:||Includes bibliographical references (page 108) and index.|