The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories /

Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

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Main Author: Walker, Barbara Muhs.
Other Authors: Williams, Garth.
Format: Book
Language:English
Published:New York : HarperCollins, ©1979.
Edition:3rd ed.
Series:Little house.
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National-Louis University

Location: Goose Island Culinary

Call Number: CUL 641.5 W1772L
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