Principles of food and beverage operations /

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Main Author: Ninemeier, Jack D.
Corporate Author: American Hotel & Motel Association. Educational Institute.
Format: Book
Published: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1984.
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National-Louis University

Location: Goose Island Culinary

Call Number: CUL 647.95068 N714p
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