Safety evaluation of certain food additives and contaminants

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Corporate Authors: World Health Organization.
Food and Agriculture Organization of the United Nations.

Joint FAO/WHO Expert Committee of Food Additives. Meeting

International Program on Chemical Safety.

ebrary, Inc.
Format: Book Electronic
Language:English
Published:Geneva : World Health Organization, 2008.
Series:WHO food additives series 59.
Subjects:
Online Access:https://www.ulib.niu.edu:9443/login?url=http://site.ebrary.com/lib/niluniv/Doc?id=10233790 Electronic book; Access restricted to NIU Libraries
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Northern Illinois University

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Call Number: Internet. TX553.A3 S24 2008eb
Online Access:https://www.ulib.niu.edu:9443/login?url=http://site.ebrary.com/lib/niluniv/Doc?id=10233790 Electronic book; Access restricted to NIU Libraries