The language of food : a linguist reads the menu /
In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle mea...
|Published:||New York : W.W. Norton & Company, |
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Northeastern Illinois University
Location: Book Shelves
TX353 J78 2014
|Copy||Lost--System Applied – Due: 01-08-2018|