A history of wine in America : from prohibition to the present /
Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.
|Published:||Berkeley : University of California Press, ©2005.|
|Online Access:||EBSCOhost - Click to view - Access for Lincoln College students, faculty, and staff only|
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