Food and society in classical antiquity /
This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.
|Published:||Cambridge, U.K. ; New York : Cambridge University Press, 1999.|
|Series:||Key themes in ancient history.
|Online Access:||EBSCOhost Click here for LLCC access. |
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