Food and society in classical antiquity /

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

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Main Author: Garnsey, Peter.
Format: Book Electronic
Language:English
Published:Cambridge, U.K. ; New York : Cambridge University Press, 1999.
Series:Key themes in ancient history.
Subjects:
Online Access:EBSCOhost Click here for LLCC access. 
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Lincoln Land Community College

Location: Online Resources

Call Number: e-Book
Copy 1
Online Access:EBSCOhost Click here for LLCC access.