A history of wine in America : from prohibition to the present /

Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.

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Main Author: Pinney, Thomas.
Format: Book Electronic
Language:English
Published:Berkeley : University of California Press, ©2005.
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Online Access:EBSCOhost Click here for LLCC access. 
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Lincoln Land Community College

Location: Online Resources

Call Number: e-Book
Copy 1
Online Access:EBSCOhost Click here for LLCC access.