The restaurant : from concept to operation /

Guidebook for setting up and running a restaurant with information on budgeting and controlling costs, the menu, and staff.

Saved in:
Main Author: Lundberg, Donald E.
Other Authors: Walker, John R., 1944-
Format: Book
Published:New York : Wiley, ©1993.
Edition:2nd ed.
Tags: Add Tag
No Tags, Be the first to tag this record!

John Wood Community College

Location: Stacks

Call Number: 647.95 LUN
Library Has (Summary): ed. 2ND
Copy 1 ed. 2ND Available  Check if item can be requested