The restaurant : from concept to operation /

Guidebook for setting up and running a restaurant with information on budgeting and controlling costs, the menu, and staff.

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Main Author: Lundberg, Donald E.
Other Authors: Walker, John R., 1944-
Format: Book
Language:English
Published:New York : Wiley, ©1993.
Edition:2nd ed.
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John Wood Community College

Location: Stacks

Call Number: 647.95 LUN
Library Has (Summary): ed. 2ND
Copy 1 ed. 2ND Available  Check if item can be requested