Melt in the Mouth
Why do cheese puffs melt in the mouth, and why does bubbly chocolate melt faster? In this episode of Food Factory, Stefan Gates challenges Esther Rantzen and Rebecca Wilcox to make chocolate candy bars.
|Published (Most Recently):||New York, N.Y. : Infobase, , c2012.|
|Online Access:||Click here to access |
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