Melt in the Mouth

Why do cheese puffs melt in the mouth, and why does bubbly chocolate melt faster? In this episode of Food Factory, Stefan Gates challenges Esther Rantzen and Rebecca Wilcox to make chocolate candy bars.

Saved in:
Corporate Authors: BBC Worldwide Ltd.
Films for the Humanities & Sciences (Firm)

Format: Movie Electronic
Published (Most Recently):New York, N.Y. : Infobase, [2013], c2012.
Series:Food Factory.
Online Access:Click here to access 
Tags: Add Tag
No Tags, Be the first to tag this record!

Joliet Junior College

Location: Online Film

Call Number: Online Film
Online Access:Click here to access