In this program, Jimmy Doherty makes some bar food classics from scratch. He uses a high-powered spud gun to create oven chips, and a meat processor fashioned from an old tire to come up with chicken Kiev. He also discovers how a farm boss who produces 480,000 sirloin steaks every year makes sure ea...
|Published (Most Recently):||New York, N.Y. : Infobase, , c2011.|
|Series:||Jimmy's Food Factory ;
Series 2 |
|Online Access:||Click here to access |
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