American Dietetic Association['s] complete food and nutrition guide /

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Main Author: Duyff, Roberta Larson.
Corporate Author: American Dietetic Association.
Format: Book
Language:English
Published:Hoboken, NJ : John Wiley & Sons, c2012.
Edition:4th ed.
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Illinois State University

Location: Floor 5 Shelves

Call Number: RA784 .D89 2012
Copy 1 Available  Check if item can be requested