Food in civilization : how history has been affected by human tastes /

This book argues that food has influenced the world more than geography, wars, or culture. It explores the spread of prehistoric agriculture through the growth of ancient civilizations as well as the lure of the spice trade and finally the effect of technology on the production and transportation of...

Full description

Saved in:
Main Author: Ritchie, Carson I. A.
Format: Book
Published:New York : Beaufort Books, ©1981.
Edition:1st ed.
Tags: Add Tag
No Tags, Be the first to tag this record!

Illinois State Library (Springfield)

Location: Stacks

Call Number: 338.19 RITC
Copy 1 Available  Check if item can be requested