Food in civilization : how history has been affected by human tastes /

This book argues that food has influenced the world more than geography, wars, or culture. It explores the spread of prehistoric agriculture through the growth of ancient civilizations as well as the lure of the spice trade and finally the effect of technology on the production and transportation of...

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Main Author: Ritchie, Carson I. A.
Format: Book
Language:English
Published:New York : Beaufort Books, ©1981.
Edition:1st ed.
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Illinois State Library (Springfield)

Location: Stacks

Call Number: 338.19 RITC
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