World food and nutrition study : the potential contributions of research /

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Corporate Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee.
Format: Book
Language:English
Published:Washington : National Academy of Sciences, 1977.
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Eastern Illinois University

Location: Book Stacks A-H 3000; J-L 2000; P-Z 1000 Level

Call Number: TX345 .N35 1977
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