Nutrition : concepts and controversies /

This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, inc...

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Main Author: Webb, Frances Sizer.
Other Authors: Whitney, Eleanor Noss.
Format: Book
Language:English
Published:Belmont, CA. : West/Wadsworth, ©1997.
Edition:7th ed.
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Eastern Illinois University

Location: Book Stacks A-H 3000; J-L 2000; P-Z 1000 Level

Call Number: QP141 .S5365 1997
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