Tableservice restaurant trends.

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Corporate Author: National Restaurant Association (U.S.)
Format: Journal / Magazine
Language:English
Published:Washington, DC : National Restaurant Association
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Eastern Illinois University

Location: Book Stacks A-H 3000; J-L 2000; P-Z 1000 Level

Call Number: TX909.A1 T32
Library Has (Summary): (1993)
Copy 1 1993 Available  Check if item can be requested