A consumer's dictionary of food additives /

"Definitions for the layman of ingredients harmful and desirable found in packaged foods."

Saved in:
Main Author: Winter, Ruth, 1930-
Format: Book
Language:English
Published:New York : Crown Publishers, ©1989.
Edition:New, 3rd rev. ed.
Subjects:
Related Information:Contributor biographical information 
Related Information: Publisher description 
Tags: Add Tag
No Tags, Be the first to tag this record!

Eastern Illinois University

Location: Book Stacks A-H 3000; J-L 2000; P-Z 1000 Level

Call Number: TX553.A3 W55 1989
Copy 1 Available  Check if item can be requested