A consumer's dictionary of food additives /

"Definitions for the layman of ingredients harmful and desirable found in packaged foods."

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Main Author: Winter, Ruth, 1930-
Format: Book
Published:New York : Crown Publishers, ©1989.
Edition:New, 3rd rev. ed.
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Eastern Illinois University

Location: Book Stacks A-H 3000; J-L 2000; P-Z 1000 Level

Call Number: TX553.A3 W55 1989
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