Lipids in human nutrition : an appraisal of some dietary concepts /

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Main Author: Brisson, Germain J.
Format: Book
Published:Englewood, N.J. : J.K. Burgess, 1981.
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Eastern Illinois University

Location: Book Stacks A-H 3000; J-L 2000; P-Z 1000 Level

Call Number: QP751 .B73
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