Mastering the art of Soviet cooking : [a memoir of love and longing] /

A celebrated food writer captures the flavors of the Soviet experience in a sweeping, tragicomic multi-generational memoir that brilliantly illuminates the history and culture of a vanished empire. Proust had his madeleine; Narnia's Edmund had his Turkish delight. Anya von Bremzen has vobla--ro...

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Main Author: Von Bremzen, Anya.
Other Authors: Gati, Kathleen, 1967-
Format: Spoken Word Recording Electronic
Language:English
Published:New York : Books on Tape, 2013.
Edition:Unabridged.
Series:Listen Alaska.
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Eastern Illinois University

Location: Electronic Audio

Notes: Access limited to Eastern Illinois University patrons.
Copy 1
Online Access:https://dlil.overdrive.com/media/22F17F9B-490E-43E5-8271-5C8CD234D195 A Digital Book accessible through the World Wide Web; Click here for information