Mastering the art of Soviet cooking : [a memoir of love and longing] /
A celebrated food writer captures the flavors of the Soviet experience in a sweeping, tragicomic multi-generational memoir that brilliantly illuminates the history and culture of a vanished empire. Proust had his madeleine; Narnia's Edmund had his Turkish delight. Anya von Bremzen has vobla--ro...
|Format:||Spoken Word Recording Electronic|
|Published:||New York : Books on Tape, 2013.|
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Eastern Illinois University
Location: Electronic Audio
Access limited to Eastern Illinois University patrons.
|Online Access:||https://dlil.overdrive.com/media/22F17F9B-490E-43E5-8271-5C8CD234D195 A Digital Book accessible through the World Wide Web; Click here for information|