Food and health in early modern Europe diet, medicine and society, 1450-1800 /

"Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to sta...

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Main Author: Gentilcore, David.
Format: Book Electronic
Published:London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2016.
Online Access:View DePaul eResource Online access for DePaul users only
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DePaul University

Location: DePaul Electronic Access

Call Number: E-book 613.094 G3381F2016
Online Access:View DePaul eResource Online access for DePaul users only