Micronutrient deficiencies in global crop production

"Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed...

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Other Authors: Alloway, B. J.
Format: Book Electronic
Language:English
Published:[Dordrecht] : Springer, ©2008.
Subjects:
Online Access:SpringerLink Biomedical and life sciences (ebooks) available only to CSU students, faculty and staff. Click here to access.
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Chicago State University

Location: Electronic Book - Click on RELATED URL above

Call Number: SP_BIOM SB112.5 .A44 2008eb
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Online Access:SpringerLink Biomedical and life sciences (ebooks) available only to CSU students, faculty and staff. Click here to access.