Nutrition /

Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies

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Main Author: Galperin, Anne
Format: Book
Language:English
Published:New York : Chelsea House, Publishers, c1991
Series:The Encyclopedia of health. Healthy body
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College of DuPage

Location: General

Call Number: QP141 .G27 1991
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