The taste of salt : a novel /
Josie Henderson is most at home in and around water, and as a senior-level black female scientist at the Woods Hole Oceanographic Institution, she is practically alone in her field. But in building this impressive life for herself, she has tried to shed the one thing she cannot: her family roots bac...
|Published:||Chapel Hill, NC : Algonquin Books of Chapel Hill, 2011|
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